The article is devoted to the consideration of the content of regional legislation regulating food security. The purpose of the article is to identify approaches to the regulatory framework for food safety in various regions of the Russian Federation, identify gaps in it, and identify prospects for further improvement of the relevant rules based on their systematization at the federal level. The goal was achieved using general scientific methods (analysis, synthesis, dialectical method) and the formal legal method. Analyzing the content of the legal literature and the current regional legislation on food security, the author came to the conclusion that it is advisable to develop a single mechanism for ensuring it throughout the country, which will regulate the procedures for holding tenders and tenders for the purchase of agri-cultural raw materials and food products for regional food funds, as well as state control (supervision) over the replenishment and expenditure of their stocks., frequency of budget allocation, safety audits, coordination of the list and volumes of harvested goods, as well as issues of food import substitution, strategic planning for the development of regional territories, identification of their food potential, organization of food trade in case of food shortages.
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