Вестник Нижегородского университета им. Н.И. Лобачевского. Серия: Социальные науки

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Title of Article

THE INFLUENCE OF THE COMPACTION DEGREE AND BIOLOGICAL AND CHEMICAL AGENTS ON THE RESULTS OF HIGH MOISTURE FEED GRAIN PRESERVATION

Issue	2
Date	2012

Article type	scientific article	UDC	636.085
Pages	140-144	Keywords

Authors

Kuchin Nikolay NikolaevichNizhegorodskiy gosudarstvennyy inzhenerno-ekonomicheskiy institut
Mansurov Aleksandr PetrovichNizhegorodskaya gosudarstvennaya selskokhozyaystvennaya akademiya
Gerasimov Evgeniy YurevichAdministratsiya Vorotynskogo rayona Nizhegorodskoy oblasti
Rybin Nikolay IvanovichSPK «Dubenskoe» Vadskogo rayona Nizhegorodskoy oblasti
Zhirnov Vladimir AnatolevichNizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy

Abstract

The paper analyzes the influence of chemical and biological agents on the quality of fermentation (the total level of acid production, the accumulation of lactic acid and its mass fraction among other fermentation acids, the degree of acidification) at different compaction of the high moisture feed grain.

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