Вестник Нижегородского университета им. Н.И. Лобачевского. Серия: Социальные науки

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Title of Article

STUDY OF BIOLOGICAL PROPERTIES OF NEW LACTOBACILLUS STRAINS

Issue	2
Date	2010

Article type	scientific article	UDC	579.864
Pages	462-468	Keywords	Lactobacillus, biological properties, antagonism, interbacterial interactions

Authors

Soloveva I.V.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora
Tochilina A.G.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora
Novikova N.A.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora
Belova I.V.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora
Ivanova T.P.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora
Sokolova K.Ya.Nizhegorodskiy NII epidemiologii i mikrobiologii im. akad. I.N. Blokhinoy Rospotrebnadzora

Abstract

New data are presented on the study of biochemical properties of Lactobacillus strains and the nature of their interbacterial interaction. The pattern of saccharolytic properties of lactobacillus and their ability to utilize phosphooligosaccharides have been revealed. Peculiarities of interbacterial interaction of lactobacilli have been found by cocultivating them on a dense nutrient medium. A group of microorganisms promising for co-cultivation has been identified.

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