EFFICIENCY OF BIOLOGICS IN THE CONSERVATION OF VEGETATIVE FORAGES |
| 2 | |
| 2011 |
| scientific article | 636.085: 631.563.8 | ||
| 111-114 | perennial grasses, annual grasses, sun-curing, ensilage, acidity, organic acids, forage quality |
| We consider some problems related to the improvement of forage fermentation quality in order to ensure its reli-able conservation and nutritional value preservation during long-term storage with the use of biologics based on lactic acid bacteria. |
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