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Title of Article

INFLUENCE OF SPECIES-SPECIFICITY OF CRAB FAMILIES ON PHYSICOCHEMICAL PROPERTIES OF CRAB SHELL CHITIN


Issue
3
Date
2012

Article type
scientific article
UDC
543.226:547.995.12
Pages
83-86
Keywords
physicochemical properties, chitin, species-specificity, families, crab


Authors
Uryash Vladimir Fayvishevich
NII khimii Nizhegorodskogo gosuniversiteta im. N.I. Lobachevskogo

Kokurina Nadezhda Yurevna
NII khimii Nizhegorodskogo gosuniversiteta im. N.I. Lobachevskogo

Kashtanov Egor Aleksandrovich
NII khimii Nizhegorodskogo gosuniversiteta im. N.I. Lobachevskogo

Zagorskaya Darya Sergeevna
Vserossiyskiy NII rybnogo khozyaystva i okeanografii, Moskva

Kovacheva Nikolina Petkova
Vserossiyskiy NII rybnogo khozyaystva i okeanografii, Moskva


Abstract
The influence of species-specificity of crab families (Atelecyclidae, Litodidae, Majidae, Oregoniidae) on physicochemical properties of crab shell chitin has been studied using differential thermal analysis in the temperature range 80-630 K. Crab species-specificity has been found to influence the dependence of chitin temperature and type of relaxation transitions.

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