FEATURES OF VETCHAND LUPINE-BARLEY MIXTURE SILAGE WITH BIOPREPARATIONS IN THE PHASE OF MILK RIPENESS OF BARLEY GRAIN |
| 5 | |
| 2012 |
| BIOLOGY |
| 636.085: 631.563.8 | |||
| 114-120 |
| The data are presented on the effect of biopreparations on the fermentation quality (total amount of acid formation, the accumulation of lactic acid and its mass fraction in fermentation acids, limiting wrong types of fermentation, acidation degree) and chemical composition indicators of the ready forage in the silage making process of legume-barley mixtures in the phase of milk ripeness of cereal grain. |
 |