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Title of Article

IMPACT OF BIOLOGICAL PREPARATIONS ON ENSILABILITY OF ANNUAL LEGUMES AND GRASSES IN THE PHASE OF WAX RIPENESS OF FODDER GRAIN COMPONENT


Issue
 
Date

Article type
 scientific article
UDC
636.085: 631.563.8
Pages
127-132
Keywords
 


Authors
RљSѓS‡ReRЅ Rќ.Rќ.
RќReR¶RµRіRѕSЂRѕRґSЃRєReR№ RіRѕSЃSѓRґR°SЂSЃS‚RІRµRЅRЅS‹R№ ReRЅR¶RµRЅRµSЂRЅRѕ-SЌRєRѕRЅRѕRјReS‡RµSЃRєReR№ ReRЅSЃS‚ReS‚SѓS‚

RњR°RЅSЃSѓSЂRѕRІ Rђ.Rџ.
RќReR¶RµRіRѕSЂRѕRґSЃRєR°SЏ RіRѕSЃSѓRґR°SЂSЃS‚RІRµRЅRЅR°SЏ SЃRµR»SЊSЃRєRѕS…RѕR·SЏR№SЃS‚RІRµRЅRЅR°SЏ R°RєR°RґRµRјReSЏ


Abstract
The article considers the impact of biological preparations on the fermentation quality and chemical composition of different legume-grass silages when siloing in the phase of wax ripeness of a fodder grain component.

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