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Title of Article

IMPACT OF BIOLOGICAL PREPARATIONS ON ENSILABILITY OF ANNUAL LEGUMES AND GRASSES IN THE PHASE OF WAX RIPENESS OF FODDER GRAIN COMPONENT


Issue
2
Date
2014

Article type
scientific article
UDC
636.085: 631.563.8
Pages
127-132
Keywords
vetch, lupine, barley, grain wax ripeness, mixtures, biopreparations, silage, acidity, lactic, acetic and butyric acids, ammonia nitrogen, chemical composition.


Authors
Kuchin N.N.
Nizhegorodskiy gosudarstvennyy inzhenerno-ekonomicheskiy institut

Mansurov A.P.
Nizhegorodskaya gosudarstvennaya selskokhozyaystvennaya akademiya


Abstract
The article considers the impact of biological preparations on the fermentation quality and chemical composition of different legume-grass silages when siloing in the phase of wax ripeness of a fodder grain component.

File (in Russian)