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Title of Article

PECULIARITIES OF PHENOLIC COMPOUNDS ACCUMULATION IN LEAVES AND BERRIES OF SOME VACCINIUM L. GENUS SPECIMENS FROM THE COLLECTION OF THE UNN BOTANICAL GARDEN-RESEARCH INSTITUTE


Issue
3
Date
2014

Article type
scientific article
UDC
577.13:58.006
Pages
30-34
Keywords
genus Vaccinium L., phenolic compounds, flavonoids, anthocyanins, vegetation periods


Authors
Brilkina A.A.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Ageeva M.N.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Berezina E.V.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Pavlova E.E.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Mishukova I.V.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo


Abstract
The content of phenolic compounds in the leaves and berries of the genus Vaccinium L. specimens was studied. High phenolics level was revealed in the leaves at the time of fruiting. It was 6-10 times higher than phenolics level in berries. Phenolic compounds content in lowbush blueberry leaves and Caucasian whortleberry berries from the collection of the UNN Botanical Garden-Research Institute was comparable to that in wild bilberry.

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