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Title of Article

THE INFLUENCE OF VARIATION POTENTIAL ON WATER CONTENT IN PEA LEAVES AT NORMAL AND ELEVATED TEMPERATURES


Issue
1
Date
2014

Article type
scientific article
UDC
577.37
Pages
229-232
Keywords
vascular plants, variation potential, heating, water content


Authors
Surova L.M.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Sherstneva O.N.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Vodeneev V.A.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Gorbachev D.P.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo

Sukhov V.S.
Nizhegorodskiy gosuniversitet im. N.I. Lobachevskogo


Abstract
Electrical signals (variation potential and action potential) influence transpiration in plants that can change water content in leaves. The article studies the influence of the variation potential on relative water content in pea leaves at normal and elevated temperatures. It is shown that local burning of a leaf induced variation potential propagation through the plant. In most cases, it propagated into leaves. Local burning and associated variation potentials did not influence leaf relative water content at room temperature. In subsequent experiments, when, 15 minutes after local leaf burning, the plants were heated for 30 min at 45-54

File (in Russian)